Gyokuru is a precious and highly prestigious Japanese green tea that has earned these distinctions from the tea plant’s careful cultivation and processing methods. This is one of the highest-quality Japanese green tea varieties because of the careful attention to detail taken during the growing, harvesting, and processing steps. You can taste the difference in every cup.
Part of what makes Gyokuro so special is that the tea bushes are shaded for around three weeks prior to harvest. By covering the plants, the process of photosynthesis slows down, increasing the amount of chlorophyll and amino acids in each leaf. After harvesting, the leaves are steamed to prevent oxidation, which strips flavor and color if left unchecked. The careful tea plant management leading up to and after harvest creates the sweet flavor and emerald green color Gyokuro is known for.
$24.99
Out of stock
Estimated ship date Mid-December 2025.
You deserve a cup of tea that nourishes your body and calms your mind. Our loose-leaf teas are cultivated in Kagoshima, Miyazaki, and Shizuoka, Japan with care to preserve antioxidants, nutrients, and vibrant flavor.
Each sip restores energy, sharpens focus, and helps you feel grounded throughout the day. From morning rituals to evening wind-downs, our teas bring you balance, clarity, and well-being inside and out.
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