Matcha Culinary Standard Grade is a bold and versatile matcha made from later-harvested leaves, giving it a deeper green hue and a more pronounced, slightly astringent flavor. This matcha is specially made for culinary use like baking, cooking, and blended drinks. Its rich, earthy taste holds up beautifully in a variety of recipes, from matcha-infused pastries and creamy lattes to savory sauces and dressings. Packed with depth and vibrancy, Matcha Culinary Standard Grade is perfect for those who love experimenting in the kitchen.
$12.99
In stock
You want energy that feels clean, focused, and calm. Our matcha is crafted in Japan from shade-grown leaves sourced in Kagoshima and Shizuoka.
Farmers follow time-honored methods to preserve purity and flavor, creating a smooth, rich powder that awakens the body and steadies the mind.
With each sip, you are not just drinking tea; you are embracing a mindful ritual that supports balance and well-being inside and out.
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